Smoked Chicken Wings

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Appears in Cook's Country June/July 2019

SERVES4 to 6

TIME1½ hours, plus 1 hour brining

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WHY THIS RECIPE WORKS

We wanted smoked chicken wings with tender, juicy meat; a balanced, pronounced smokiness; and crisp, fully rendered skin. We gave our wings a quick 1-hour brine before they hit the grill to ensure that the meat wouldn't dry out. A barbecue-...

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