Buckeye Candies

Name: Buckeye Candies
Yield: Makes 32 candies
Cuisine: American
Ingredients: 1 cup, creamy peanut butter; 8 tablespoons, unsalted butter, cut into 8 pieces, softened but still cold; 1/4 teaspoon, table salt; 2 1/2 cups (10 ounces), confectioners' sugar; 12 ounces, bittersweet chocolate, chopped fine, divided

24 comments

Appears in Cook's Country June/July 2019

Desserts or Baked Goods

American

Candy

SERVESMakes 32 candies

TIME1¼ hours, plus 1½ hours chilling

has video

WHY THIS RECIPE WORKS

We took a visit to the Eagle Family Candy Company to learn how buckeye candies are created (read about our visit here). Then we headed into the test kitchen to create our own version of this soft, creamy, and balanced peanut butter–chocolat...

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