Grilled Swordfish with Potatoes and Salsa Verde

12 comments

Appears in Cook's Country June/July 2019

A deeply flavored green sauce—salsa verde—adds big flavor to this easy weeknight dinner.

SERVES 4

TIME 30 minutes

Grilled Swordfish with Potatoes and Salsa Verde

WHY THIS RECIPE WORKS

Microwaving the potatoes before grilling keeps them from burning before cooking through, and a punchy Italian-style salsa verde complements the rich swordfish.

Print