Beef, Shiitake, and Carrot Stir-Fry

Name: Beef, Shiitake, and Carrot Stir-Fry
Yield: Serves 4
Cuisine: Asian
Ingredients: 1 (1-pound), flank steak, trimmed; 1/2 cup plus 2 tablespoons, water, divided; 3 tablespoons, oyster sauce, divided; 2 tablespoons, cornstarch, divided; 1/4 teaspoon, baking soda; 1 tablespoon, soy sauce; 3 tablespoons, toasted sesame oil, divided; 12 ounces, shiitake mushrooms, stemmed and halved; 3 , medium carrots, peeled and cut into 2-inch matchsticks; 5 , scallions, white parts sliced thin, green parts cut into 1-inch pieces; 3 , garlic cloves, sliced thin

21 comments

Appears in Cook's Country June/July 2019

This supersavory, satisfying stir-fry is the perfect quick dinner.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Soaking the steak briefly in a mild baking soda solution delivers supertender stir-fried beef.

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