Beef, Shiitake, and Carrot Stir-Fry

29 comments

Appears in Cook's Country June/July 2019

This supersavory, satisfying stir-fry is the perfect quick dinner.

SERVES4

TIME30 minutes

Beef, Shiitake, and Carrot Stir-Fry

WHY THIS RECIPE WORKS

Soaking the steak briefly in a mild baking soda solution delivers supertender stir-fried beef.

Print