Mustard Pork Tenderloin with Cauliflower

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Appears in Cook's Country June/July 2019

One vinaigrette + two uses = a tasty dinner on the table, fast.

SERVES4

TIME30 minutes

Mustard Pork Tenderloin with Cauliflower

WHY THIS RECIPE WORKS

The maple vinaigrette does double duty here: It flavors the cauliflower and acts as a sauce for the finished pork.

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