Black Beans and Rice
Appears in Cook's Country June/July 2019
The goal: a quicker route to ultimate comfort.
WHY THIS RECIPE WORKS
For a quick weeknight side dish, we browned onions and green bell peppers in a skillet alongside aromatic cumin, garlic, and dried oregano. We toasted the rice in oil until the edges of the grains turned translucent so the rice kept its sha...