One-Pan Salmon with Rice, Broccoli, and Shiitake Mushrooms

Name: One-Pan Salmon with Rice, Broccoli, and Shiitake Mushrooms
Yield: Serves 4
Ingredients: 1 3/4 cups, chicken broth; 1 cup, long-grain white rice, rinsed; 1 teaspoon, table salt, divided; 8 ounces, broccoli florets, cut into 1½-inch pieces (4 cups); 4 ounces, shiitake mushrooms, stemmed and sliced thin; 3 tablespoons, vegetable oil; 4 (6- to 8-ounce), center-cut skinless salmon fillets, 1 to 1½ inches thick; 2 , scallions, sliced thin on bias; 2 tablespoons, ketchup; 2 tablespoons, hoisin sauce; 2 tablespoons, rice vinegar; 2 tablespoons, packed light brown sugar; 1 tablespoon, soy sauce; 1 tablespoon, toasted sesame oil; 2 teaspoons, Asian chili-garlic sauce; 1 teaspoon, grated fresh ginger

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By Cecelia Jenkins

Appears in Cook's Country June/July 2019

Main Courses

Fish & Seafood

This easy one-pan salmon supper is bolstered with potent flavors.

SERVES4

TIME1¼ hours

One-Pan Salmon with Rice, Broccoli, and Shiitake Mushrooms

WHY THIS RECIPE WORKS

To produce this delicious one-pan meal, we turned to the oven for an unconventional rice-cooking method: baking. After rinsing long-grain white rice to rid it of excess starch so it wouldn't turn mushy, we baked it, covered, with chicken br...

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