Lime Frosting

Name: Lime Frosting
Yield: Makes about 4½ cups
Ingredients: 24 tablespoons (3 sticks), unsalted butter, softened; 3 cups plus 1 tablespoon (12¼ ounces), confectioners' sugar; 1/2 teaspoon, salt; 3/4 cup (6 ounces), frozen limeade concentrate, thawed; 2 1/2 teaspoons, vanilla extract; 1/4 teaspoon green gel, food coloring; 1/8 teaspoon yellow gel, food coloring

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Appears in Cook's Country June/July 2019

Desserts or Baked Goods

Cakes

SERVESMakes about 4½ cups

TIME40 minutes

WHY THIS RECIPE WORKS

The thawed frozen limeade concentrate gives the frosting intense lime flavor. Be sure to thaw it completely before adding it to the mixer bowl.

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