Vegetable Pot Pie
We wanted a vegetable pot pie that featured a rich, flavorful gravy, a flaky, tender crust, and a hearty combination of vegetables.
WHY THIS RECIPE WORKS
When choosing the vegetables, we thought about flavor but also about the cooking method. Delicate vegetables like asparagus or leeks turned an unappealing army green in the gravy, and they overcooked by the time the sauce was thickened and ...