Roasted Poblano, Black Bean, and Zucchini Enchiladas

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These delicious vegetarian enchiladas start with a bright yet rich green enchilada sauce featuring sweet-tart tomatillos.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME2 hours

WHY THIS RECIPE WORKS

For truly great vegetarian enchiladas, we wanted a bright, rich green enchilada sauce featuring the sweet-tart flavor of tomatillos. We tried using fresh tomatillos but found that their quality depended largely on the season. Even after roa...

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