Roasted Poblano, Black Bean, and Zucchini Enchiladas

Name: Roasted Poblano, Black Bean, and Zucchini Enchiladas
Yield: Serves 4 to 6
Cuisine: Mexican

SERVES4 to 6

WHY THIS RECIPE WORKS

For truly great vegetarian enchiladas, we wanted a bright, rich green enchilada sauce featuring the sweet-tart flavor of tomatillos. We tried using fresh tomatillos but found that their quality depended largely on the season. Even after roa...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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