Cauliflower Cakes

Name: Cauliflower Cakes
Yield: Serves 4
Ingredients: 1 head, cauliflower (2 pounds), cored and cut into 1-inch florets; 1/4 cup, vegetable oil; 1 teaspoon, ground turmeric; 1 teaspoon, ground coriander; 1/2 teaspoon, ground ginger; , Salt and pepper; 4 ounces, goat cheese, softened; 2 , scallions, sliced thin; 1 , large egg, lightly beaten; 2 , garlic cloves, minced; 1 teaspoon, grated lemon zest, plus lemon wedges for serving; 1/4 cup, all-purpose flour

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Appetizers

Vegetables

Vegetarian

These hearty cauliflower cakes feature complex flavors, a creamy interior, and a crunchy browned exterior.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME1½ hours, plus 30 minutes chilling

WHY THIS RECIPE WORKS

Since cauliflower is a frequent addition to curries, we turned to warm spices such as turmeric, coriander, and ground ginger for our flavor base. To ensure that the flavor of the cauliflower stood up to all those additions, and to drive off...

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