Millet Cakes with Spinach and Carrots

6 comments

Pan-frying the cakes creates a flavorful crust on the exterior while keeping the interior moist.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 1½ hours, plus 30 minutes chilling

Millet Cakes with Spinach and Carrots
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Technically a seed rather than a grain, millet makes a perfect base for pan-fried cakes because as it cooks the seed bursts, releasing starch and becoming sticky. It has a mellow, cornlike flavor and is easily adaptable to many types of cui...

Print