Millet Cakes with Spinach and Carrots
Pan-frying the cakes creates a flavorful crust on the exterior while keeping the interior moist.
WHY THIS RECIPE WORKS
Technically a seed rather than a grain, millet makes a perfect base for pan-fried cakes because as it cooks the seed bursts, releasing starch and becoming sticky. It has a mellow, cornlike flavor and is easily adaptable to many types of cui...