Celery Root and Potato Roesti with Lemon-Parsley Crème Fraîche

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Hugely popular in Switzerland, a roesti is a large golden-brown pancake of simply seasoned grated potatoes fried in butter.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES2 to 3

TIME1 hour, plus 30 minutes draining

Celery Root and Potato Roesti with Lemon-Parsley Crème Fraîche
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

We set out to master this recipe with a crunchy, crisp exterior encasing a tender, creamy interior. Wanting to produce cakes with plenty of hearty potatoes but with a decidedly fresh flavor, we swapped out some of the potatoes for celery ro...

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