Beet and Potato Roesti with Orange-Chive Crème Fraîche

Name: Beet and Potato Roesti with Orange-Chive Crème Fraîche
Yield: Serves 2 to 3
Cuisine: Europe, Eastern European & German
Ingredients: 1/4 cup, crème fraîche; 3 tablespoons, minced fresh chives; 2 1/2 teaspoons, grated orange zest plus ½ teaspoon juice; 1 pound, russet potatoes, peeled and shredded; 1 pound peeled and grated, beets; 2 teaspoons, cornstarch; 4 tablespoons, unsalted butter

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Europe

Eastern European & German

Hugely popular in Switzerland, a roesti is a large golden-brown pancake of simply seasoned grated potatoes fried in butter.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES2 to 3

TIME1¼ hours, plus 30 minutes draining

WHY THIS RECIPE WORKS

Hugely popular in Switzerland, roesti is a large golden-brown pancake of simply seasoned grated potatoes fried in butter. We set out to master this recipe with a crunchy, crisp exterior encasing a tender, creamy interior. Wanting to produce...

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