Potato Vindaloo

Name: Potato Vindaloo
Yield: Serves 6
Cuisine: Europe, Asia, Indian, Spanish & Portuguese
Ingredients: 2 tablespoons, vegetable oil; 2 , onions, chopped fine; 1 pound, red potatoes, unpeeled and cut into ½-inch pieces; 1 pound, sweet potatoes, peeled and cut into ½-inch pieces; , Salt and pepper; 10 , garlic cloves, minced; 4 teaspoons, paprika; 1 teaspoon, ground cumin; 3/4 teaspoon, ground cardamom; 1/2 teaspoon, cayenne pepper; 1/4 teaspoon, ground cloves; 2 1/2 cups, water; 2 , bay leaves; 1 tablespoon, mustard seed; 1 , 28-ounce can diced tomatoes; 2 1/2 tablespoons, red wine vinegar; 1/4 cup, minced fresh cilantro

14 comments

Our hearty vegetarian version maintains all its comfort-food appeal.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES6

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Vindaloo is a complex, spicy dish that blends Portuguese and Indian cuisines into a potent braise featuring warm spices, chiles, wine vinegar, tomatoes, onions, garlic, and mustard seeds. We set out to translate its comfort-food appeal into...

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