Vegetable Bibimbap

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Shiitake mushrooms give a rich umami boost to this vegetarian version of a Korean staple.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 1½ hours, plus 30 minutes marinating

Vegetable Bibimbap
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

A staple in Korean cuisine because of its versatility, bibimbap often features short-grain rice topped with sautéed vegetables, beef, and a fried egg. We swapped the beef for shiitake mushrooms flavored with soy sauce, garlic, and toasted s...

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