Braised Fennel with Radicchio and Parmesan

Name: Braised Fennel with Radicchio and Parmesan
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 3 , fennel bulbs, 2 tablespoons fronds minced, stalks discarded, bulbs cut vertically into ½-inch-thick slabs; 1/2 teaspoon, grated lemon zest plus 2 teaspoons juice; , Salt and pepper; 1/2 cup, dry white wine; 1 head, radicchio (10 ounces), halved, cored, and sliced thin; 1/4 cup, water; 2 teaspoons, honey; 2 tablespoons, pine nuts, toasted and chopped; , Shaved Parmesan cheese

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Although it's most often used as an aromatic, fennel deserves a chance in the limelight.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME1 hour

Braised Fennel with Radicchio and Parmesan

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

To turn this flavorful vegetable into a main course, we cut the fennel into thick slabs and braised them with wine and aromatics. To achieve deeper flavor, we opted to leave the fennel in the skillet even after the braising liquid had evapo...

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