Braised Fennel with Radicchio and Parmesan
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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
WHY THIS RECIPE WORKS
To turn this flavorful vegetable into a main course, we cut the fennel into thick slabs and braised them with wine and aromatics. To achieve deeper flavor, we opted to leave the fennel in the skillet even after the braising liquid had evapo...