Super Greens Soup with Lemon-Tarragon Cream

Name: Super Greens Soup with Lemon-Tarragon Cream
Yield: Serves 4 to 6
Ingredients: 1/4 cup, heavy cream; 3 tablespoons, sour cream; 2 tablespoons plus ½ teaspoon, extra-virgin olive oil; 1/4 teaspoon, finely grated lemon zest plus ½ teaspoon juice; 1/2 teaspoon, minced fresh tarragon; , Salt and pepper; 1 , onion, halved through root end and sliced thin; 3/4 teaspoon, light brown sugar; 3 ounces, white mushrooms, trimmed and sliced thin; 2 , garlic cloves, minced; Pinch , cayenne pepper; 3 cups, water; 3 cups, vegetable broth; 1/3 cup, Arborio rice; 12 ounces, Swiss chard, stemmed and chopped coarse; 9 ounces, kale, stemmed and chopped coarse; 1/4 cup, fresh parsley leaves; 2 ounces (2 cups), baby arugula

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME1¾ hours

Super Greens Soup with Lemon-Tarragon Cream

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

For a soup packed with all the essential nutrients of hearty greens that boasted a deep, complex flavor, we started with a flavorful foundation of sweet caramelized onions and earthy sautéed mushrooms. We added broth, water, and lots of lea...

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