We wanted to develop a version without the meat (or the hot pot).
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
Shabu-shabu is a Japanese hot-pot dish in which beef, vegetables, and tofu are simmered in broth and then served with chewy udon noodles and dipping sauces. The most common dashi broth is made from glutamate-rich kombu seaweed and bonito (t...