Veggie Shabu-Shabu with Sesame Sauce

Name: Veggie Shabu-Shabu with Sesame Sauce
Yield: Serves 6 to 8
Cuisine: Asia, Asian, Japanese
Ingredients: 1/4 cup, sesame seeds, toasted; 1 , garlic clove, minced; 2 tablespoons, mayonnaise; 1 tablespoon, red miso; 2 teaspoons, lemon juice; 2 teaspoons, sugar; 1/2 teaspoon, water; 8 ounces, dried udon noodles; , Salt; 9 cups, water; 1/2 ounce, kombu seaweed, rinsed; 1/2 ounce, wakame seaweed, rinsed; 1/2 cup, mirin; 1/4 cup, fish sauce substitute; 1 1/2 teaspoons, sugar; 3 heads, baby bok choy (4 ounces each), sliced ⅛ inch thick; 3 , carrot, peeled and sliced ⅛ inch thick; 14 ounces, soft tofu, cut into ½-inch cubes; 8 ounces, shiitake mushrooms, stemmed and sliced thin

6 comments

We wanted to develop a version without the meat (or the hot pot).

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES6 to 8

TIME1 hour

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

WHY THIS RECIPE WORKS

Shabu-shabu is a Japanese hot-pot dish in which beef, vegetables, and tofu are simmered in broth and then served with chewy udon noodles and dipping sauces. The most common dashi broth is made from glutamate-rich kombu seaweed and bonito (t...

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