White Lentil Soup with Coconut Milk and Mustard Greens

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Mustard greens provide the perfect foil to the creamy soup base.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME1½ hours

White Lentil Soup with Coconut Milk and Mustard Greens
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

White lentils (skinned and split black lentils) might be rare in your local market, but throughout India they are used in a variety of stews or are ground into flour for dumplings and thin crêpes. They have a unique flavor similar to mung b...

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