White Lentil Soup with Coconut Milk and Mustard Greens
Mustard greens provide the perfect foil to the creamy soup base.
WHY THIS RECIPE WORKS
White lentils (skinned and split black lentils) might be rare in your local market, but throughout India they are used in a variety of stews or are ground into flour for dumplings and thin crêpes. They have a unique flavor similar to mung b...