Fideos with Chickpeas and Fennel

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

One of the biggest stars of traditional Spanish cooking is fideos. This richly flavored dish toasts thin noodles until nut-brown before cooking them in a garlicky, tomatoey stock loaded with seafood and chorizo. We wanted to streamline the ...

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