Mee Goreng

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We pair creamy tofu, tender bok choy, and crispy shallots with spicy pan-fried noodles for a vegetarian version of an Indonesian favorite.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6

TIME 1¼ hours

Mee Goreng
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

This one-dish Indonesian favorite features spicy pan-fried noodles with vegetables or meat and shrimp, a special sweet soy sauce, and a garnish of crispy shallots. For our vegetarian version, we kept the ingredients simple, featuring tofu a...

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