Mee Goreng

Name: Mee Goreng
Yield: Serves 4 to 6
Cuisine: Indonesian
Ingredients: 1 pound, fresh Chinese noodles; 1/4 cup, packed dark brown sugar; 1/4 cup, molasses; 1/4 cup, soy sauce; 4 , large shallots, 2 minced and 2 sliced thin; 3 , garlic cloves, minced; 2 teaspoons, sambal oelek chili paste; 14 ounces, extra-firm tofu, cut into 1-inch cubes; , Salt and pepper; 2 tablespoons, cornstarch; 5 tablespoons, vegetable oil; 1 pound, bok choy, stalks and greens separated and sliced ½ inch thick; 4 , scallions, sliced thin on bias; , Lime wedge

11 comments

We pair creamy tofu, tender bok choy, and crispy shallots with spicy pan-fried noodles for a vegetarian version of an Indonesian favorite.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

This one-dish Indonesian favorite features spicy pan-fried noodles with vegetables or meat and shrimp, a special sweet soy sauce, and a garnish of crispy shallots. For our vegetarian version, we kept the ingredients simple, featuring tofu a...

This is a members' feature.