We pair creamy tofu, tender bok choy, and crispy shallots with spicy pan-fried noodles for a vegetarian version of an Indonesian favorite.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
This one-dish Indonesian favorite features spicy pan-fried noodles with vegetables or meat and shrimp, a special sweet soy sauce, and a garnish of crispy shallots. For our vegetarian version, we kept the ingredients simple, featuring tofu a...