Cabbage and Mushroom Potstickers

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These classic pan-fried potstickers are stuffed with a cabbage and mushroom filling and dipped in a savory scallion sauce.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES Makes 24 Dumplings

TIME 1¼ hours, plus 15 minutes cooling and 30 minutes chilling

Cabbage and Mushroom Potstickers
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

To make a hearty vegetarian version of Chinese potstickers, we decided to use a combination of cabbage and mushrooms for the filling. To start, we salted and drained the cabbage to get rid of excess moisture while we chopped the mushrooms i...

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