Cabbage and Mushroom Potstickers
These classic pan-fried potstickers are stuffed with a cabbage and mushroom filling and dipped in a savory scallion sauce.
WHY THIS RECIPE WORKS
To make a hearty vegetarian version of Chinese potstickers, we decided to use a combination of cabbage and mushrooms for the filling. To start, we salted and drained the cabbage to get rid of excess moisture while we chopped the mushrooms i...