Coconut Rice with Bok Choy and Lime

Name: Coconut Rice with Bok Choy and Lime
Yield: Serves 4 to 6
Ingredients: 2 teaspoons, vegetable oil; 2 heads, baby bok choy (4 ounces each), stalks sliced ½ inch thick and greens chopped; 1 , shallot, minced; 1 1/2 cups, basmati rice, rinsed; 1 1/2 cups, water; 3/4 cup canned, coconut milk; 1 , lemon grass stalk, trimmed to bottom 6 inches and smashed; , Salt and pepper; 2 tablespoons, minced fresh cilantro; 1 teaspoon, grated lime zest plus 2 teaspoons juice

11 comments

This creamy, coconutty side dish pairs perfectly with curries, stir-fries, and so much more.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME50 minutes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Rich, creamy coconut rice is served around the globe as a cooling accompaniment to spicy curries, stir-fries, and more. This dressed-up version features baby bok choy along with aromatic lemon grass, lime, and cilantro. Here, we cooked basm...

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