Miso Brown Rice Cakes

Name: Miso Brown Rice Cakes
Yield: Serves 4
Ingredients: 3 tablespoons, vegetable oil; 8 ounces, shiitake mushrooms, stemmed and chopped; 2 teaspoons, grated fresh ginger; 2 , garlic cloves, minced; 1 1/2 cups, long-grain brown rice; 3 3/4 cups, water; , Salt and pepper; 4 , scallions, chopped fine; 1 , large egg plus 1 yolk, lightly beaten; 3 tablespoons, red miso; 1 1/2 teaspoons, sesame oil; , Sriracha mayo

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME2 hours, plus 30 minutes chilling

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Easy, inexpensive, and substantial, rice cakes should have a permanent place on any vegetarian table. Here we aimed to use hearty long-grain brown rice and give the dish a flavorful twist. We paired the rice with red miso and shiitake mushr...

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