California Barley Bowl with Lemon-Yogurt Sauce
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By In this west coast take on a rice bowl, we swap the rice for barley and top it with snow peas, avocado, and spiced seeds.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
WHY THIS RECIPE WORKS
For a fresh, California-style take on the widely popular rice bowls, we swapped out the rice for hearty, substantial barley and paired it with snow peas, chunks of ripe avocado, and toasted, spiced sunflower seeds. To pull it all together, ...
