Bulgur Salad with Carrots and Almonds

Name: Bulgur Salad with Carrots and Almonds
Yield: Serves 4 to 6
Ingredients: 1 1/2 cups medium-grind, bulgur, rinsed; 1 cup, water; 6 tablespoons, lemon juice (2 lemons); , Salt and pepper; 1/3 cup, extra-virgin olive oil; 1/2 teaspoon, ground cumin; 1/8 teaspoon, cayenne pepper; 4 , carrots, peeled and shredded; 3 , scallions, sliced thin; 1/2 cup, slivered almonds, toasted; 1/3 cup, chopped fresh mint; 1/3 cup, chopped fresh cilantro

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME20 minutes, plus 1½ hours soaking

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Bulgur is a versatile grain that serves as a great base for a refreshing salad. To make a simple, flavorful bulgur salad, we wanted to utilize the technique for making tabbouleh, but with some interesting new flavors. To enhance bulgur's nu...

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