Mediterranean Lettuce Cups with Quinoa, Olives, and Feta
We spoon a flavorful mix of quinoa, vegetables, and olives into crisp lettuce cups and dollop each cup with a tangy feta-yogurt sauce.
WHY THIS RECIPE WORKS
Whatever the filling, lettuce cups make a perfect light lunch. We chose to fill our version with an easy, flavorful quinoa salad. We thought that Mediterranean flavors would complement the nuttiness of the quinoa, so we paired it with salty...