Mediterranean Lettuce Cups with Quinoa, Olives, and Feta

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We spoon a flavorful mix of quinoa, vegetables, and olives into crisp lettuce cups and dollop each cup with a tangy feta-yogurt sauce.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME40 minutes, plus 20 minutes cooling

Mediterranean Lettuce Cups with Quinoa, Olives, and Feta
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Whatever the filling, lettuce cups make a perfect light lunch. We chose to fill our version with an easy, flavorful quinoa salad. We thought that Mediterranean flavors would complement the nuttiness of the quinoa, so we paired it with salty...

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