Quinoa Abondigas

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For our vegetarian take on Spanish meatballs, we bind quinoa with cheese and egg and serve them in a saffron-tomato sauce.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME2 hours, plus 30 minutes chilling

Quinoa Abondigas
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Albondigas are traditional Spanish meatballs frequently featured in tapas dishes. They are usually served in a flavorful saffron-infused tomato sauce. Our goal was to re-create this dish for the vegetarian table. For the base of our vegetar...

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