For our vegetarian take on Spanish meatballs, we bind quinoa with cheese and egg and serve them in a saffron-tomato sauce.
WHY THIS RECIPE WORKS
Albondigas are traditional Spanish meatballs frequently featured in tapas dishes. They are usually served in a flavorful saffron-infused tomato sauce. Our goal was to re-create this dish for the vegetarian table. For the base of our vegetar...