Wheat Berry Salad with Blueberries and Goat Cheese

Name: Wheat Berry Salad with Blueberries and Goat Cheese
Yield: Serves 4 to 6
Ingredients: 1 1/2 cups, wheat berries; , Salt and pepper; 2 tablespoons, champagne vinegar; 1 tablespoon, minced shallot; 1 tablespoon, minced fresh chives; 1 teaspoon, Dijon mustard; 6 tablespoons, extra-virgin olive oil; 2 heads, Belgian endive (4 ounces each), halved, cored, and sliced crosswise ¼ inch thick; 7 1/2 ounces (1½ cups), blueberries; 3/4 cup, pecans, toasted and chopped coarse; 4 ounces, goat cheese, crumbled (1 cup)

8 comments

A classic champagne vinaigrette ties together this salad of sweet blueberries, wheat berries, and endive.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME1½ hours

Wheat Berry Salad with Blueberries and Goat Cheese

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

The earthy, nutty flavor and firm chew of wheat berries make them an ideal choice for a hearty summer salad. We found it easiest to cook the wheat berry kernels like pasta, simply simmering them in a large pot of water until they were tende...

This is a members' feature.