Sweet, juicy peaches and rich pecans balance the spicy frisée and creamy black-eyed peas in this bright, fresh bean salad.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
With their delicate skins and creamy interiors, black-eyed peas are great in salads paired with a tart dressing and crunchy vegetables. They're most popular in the South, so we looked to Southern cuisine for inspiration. Peaches added sweet...