Cranberry Beans with Tequila, Green Chiles, and Pepitas

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We showcase the delicate flavor and texture of cranberry beans in a bold Mexican-inspired sauce with chiles and tequila.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6

TIME 2¼ hours, plus 8 hours soaking

Cranberry Beans with Tequila, Green Chiles, and Pepitas
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Cranberry beans possess a delicate flavor and creamy texture not unlike those of pinto or cannellini. Originally from South America, they have become popular in Mexico as well, so we decided to pair them with bold Mexican flavors. Cranberry...

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