To play up the delicate texture of raw tofu, we steep it in an intensely flavored salty, sweet, and savory marinade.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
Marinated raw tofu, called hiyayakko or yakko-dofu, is served throughout Japan during the sticky summer months as a cool and refreshing appetizer or snack. In the best renditions, a flavorful marinade and a few choice garnishes amplify the ...