Chilled Marinated Tofu

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To play up the delicate texture of raw tofu, we steep it in an intensely flavored salty, sweet, and savory marinade.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME40 minutes, plus 20 minutes draining and 2 hours cooling

Chilled Marinated Tofu
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Marinated raw tofu, called hiyayakko or yakko-dofu, is served throughout Japan during the sticky summer months as a cool and refreshing appetizer or snack. In the best renditions, a flavorful marinade and a few choice garnishes amplify the ...

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