Caramel Tofu
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With crispy, fried crusts; creamy centers; and a sweet and salty caramel sauce, this dish will appeal to any diner.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
WHY THIS RECIPE WORKS
For a sweet and salty tofu recipe, we tossed cubes of tofu with cornstarch, lightly pan-fried them, and served them with a caramel sauce often found in the Vietnamese braises and stews known as kho. These tofu cubes were satisfying, savory,...