Caramel Tofu

19 comments

With crispy, fried crusts; creamy centers; and a sweet and salty caramel sauce, this dish will appeal to any diner.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME1¼ hours, plus 20 minutes draining

Caramel Tofu
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

For a sweet and salty tofu recipe, we tossed cubes of tofu with cornstarch, lightly pan-fried them, and served them with a caramel sauce often found in the Vietnamese braises and stews known as kho. These tofu cubes were satisfying, savory,...

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