A 30-minute braise in a bold chile sauce is all tofu needs in order to transform into a savory dinner.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
Braising is a technique most often employed for cooking large, tough cuts of meat, because the low-and-slow, moist cooking method aids in breaking down the meat's collagen. So it may seem counterintuitive to braise tender, delicate tofu. Bu...