Chile Braised Tofu
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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
WHY THIS RECIPE WORKS
Braising is a technique most often employed for cooking large, tough cuts of meat, because the low-and-slow, moist cooking method aids in breaking down the meat's collagen. So it may seem counterintuitive to braise tender, delicate tofu. Bu...