Teriyaki Tofu

Name: Teriyaki Tofu
Yield: Serves 4 to 6
Cuisine: Japanese, Asian
Ingredients: 1/2 cup, water; 1/2 cup, soy sauce; 1/2 cup, sugar; 2 tablespoons, mirin; 1 , garlic clove, minced; 1 teaspoon, cornstarch; 1/2 teaspoon, grated fresh ginger; 28 ounces, extra-firm tofu, sliced crosswise into ¾-inch-thick slabs; , pepper; 2 , scallions, green parts only, sliced thin; , Lime wedge

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Teriyaki sauce and tofu are a perfect match: Teriyaki sauce is easy to make from a few pantry ingredients, and the mild tofu readily soaks up the potent teriyaki flavors. First we made our teriyaki sauce from scratch with soy sauce, sugar, ...

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