Pan-Seared Tempeh Steaks with Chimichurri Sauce

Name: Pan-Seared Tempeh Steaks with Chimichurri Sauce
Yield: Serves 4
Cuisine: Central & South American

SERVES4

WHY THIS RECIPE WORKS

Made from whole fermented soybeans and a mix of grains, tempeh has a firmer, chewier texture than tofu, but it is just as good at soaking up flavor. Looking for an easy but impressive tempeh recipe, we gave it a similar treatment to steak. ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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