Pan-Seared Tempeh Steaks with Chermoula Sauce

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We take advantage of tempeh’s hearty texture by marinating and pan-searing it, then topping it with a bright herb sauce.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME35 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Made from whole fermented soybeans and a mix of grains, tempeh has a firmer, chewier texture than tofu, but it is just as good at soaking up flavor. Looking for an easy but impressive tempeh recipe, we gave it a similar treatment to steak. ...

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