Pan-Seared Tempeh Steaks with Chermoula Sauce
We take advantage of tempeh’s hearty texture by marinating and pan-searing it, then topping it with a bright herb sauce.
WHY THIS RECIPE WORKS
Made from whole fermented soybeans and a mix of grains, tempeh has a firmer, chewier texture than tofu, but it is just as good at soaking up flavor. Looking for an easy but impressive tempeh recipe, we gave it a similar treatment to steak. ...