Salad with Crispy Spiced Chickpeas and Honey-Mustard Vinaigrette
We dress up a simple mesclun salad with a honey-mustard vinaigrette and a topping of spiced pan-fried chickpeas.
WHY THIS RECIPE WORKS
For this salad, we put a vegetarian spin on the classic flavors of caramelized onions, smoky bacon, and creamy mustard dressing. To replace the salty, smoky flavor of the bacon, we fried protein-rich chickpeas in oil until they were toasty ...