Salad with Crispy Spiced Chickpeas and Honey-Mustard Vinaigrette

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We dress up a simple mesclun salad with a honey-mustard vinaigrette and a topping of spiced pan-fried chickpeas.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6

TIME 55 minutes

Salad with Crispy Spiced Chickpeas and Honey-Mustard Vinaigrette
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

For this salad, we put a vegetarian spin on the classic flavors of caramelized onions, smoky bacon, and creamy mustard dressing. To replace the salty, smoky flavor of the bacon, we fried protein-rich chickpeas in oil until they were toasty ...

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