Salad with Crispy Spiced Chickpeas and Honey-Mustard Vinaigrette

Name: Salad with Crispy Spiced Chickpeas and Honey-Mustard Vinaigrette
Yield: Serves 4 to 6
Ingredients: 1 teaspoon, smoked paprika; 1 teaspoon, sugar; 1/2 teaspoon, ground cumin; , Salt; 1/4 teaspoon, cayenne pepper; 3/4 cup plus 1 tablespoon, vegetable oil; 1 , (15 ounce) can chickpeas, rinsed and thoroughly dried; 1 , red onion, halved and sliced through root end; 6 ounces (6 cups), mesclun; 1 1/2 tablespoons, apple cider vinegar; 1 tablespoon, whole-grain mustard; 2 teaspoons, honey; 1 1/2 teaspoons, grated lemon zest; 3/4 teaspoon, mayonnaise; 1/4 teaspoon, salt; 1/4 cup, extra-virgin olive oil

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME55 minutes

Salad with Crispy Spiced Chickpeas and Honey-Mustard Vinaigrette

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

For this salad, we put a vegetarian spin on the classic flavors of caramelized onions, smoky bacon, and creamy mustard dressing. To replace the salty, smoky flavor of the bacon, we fried protein-rich chickpeas in oil until they were toasty ...

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