For a crisp, crunchy slaw that won’t end up waterlogged, we combine sliced, marinated Brussels sprouts and Tuscan kale.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
Raw Brussels sprouts and kale leaves may sound like an odd combination for a salad, but these two cabbage-like vegetables are perfect together; since the uncooked leaves hold up well for hours, they're ideal for picnics and making ahead. To...