Brussels Sprout and Kale Slaw with Herbs and Peanuts

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For a crisp, crunchy slaw that won’t end up waterlogged, we combine sliced, marinated Brussels sprouts and Tuscan kale.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 30 minutes, plus 30 minutes marinating

Brussels Sprout and Kale Slaw with Herbs and Peanuts
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Raw Brussels sprouts and kale leaves may sound like an odd combination for a salad, but these two cabbage-like vegetables are perfect together; since the uncooked leaves hold up well for hours, they're ideal for picnics and making ahead. To...

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