We season roasted butternut squash with a bold blend of za'atar, honey, and parsley for a complexly flavored squash salad.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
The sweet, nutty flavor of roasted butternut squash pairs best with flavors that are bold enough to balance that sweetness. To fill this role in our roasted butternut squash salad, we used za'atar, a spice blend of toasted sesame seeds, thy...