Huaraches with Poblanos, Red Peppers, and Queso Fresco
SERVESMakes 6 huaraches, 4 to 6
WHY THIS RECIPE WORKS
A popular dish in Mexico City, huaraches are thick, oblong corn cakes topped with beans, lettuce, and salsa. The huaraches themselves are easy to make: A simple masa-based dough is pressed into cakes and cooked on both sides to create a gol...