Huaraches with Poblanos, Red Peppers, and Queso Fresco

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Main Courses
Latin America & Caribbean
Mexican
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Eggs & Dairy
Beans
Vegetables
Cheese
Gluten Free
Vegetarian
    

These Mexican masa cakes are delicious and easy to make.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVESMakes 6 huaraches, 4 to 6

TIME1½ hours

Huaraches with Poblanos, Red Peppers, and Queso Fresco
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

A popular dish in Mexico City, huaraches are thick, oblong corn cakes topped with beans, lettuce, and salsa. The huaraches themselves are easy to make: A simple masa-based dough is pressed into cakes and cooked on both sides to create a gol...

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