Tender, flaky, and subtly savory pastry shells encase a hearty filling of poblano chiles, pinto beans, and pepper Jack cheese.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
Empanadas, a favorite for their hearty filling and savory shells, can be found in different iterations throughout Latin America. We were inspired to make similar hand pies with a vegetarian filling. To get dough that was easy to work with a...