Poblano and Corn Hand Pies

6 comments

Tender, flaky, and subtly savory pastry shells encase a hearty filling of poblano chiles, pinto beans, and pepper Jack cheese.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES Makes 16 pies, 6 to 8

TIME 1¾ hours, plus 45 minutes chilling and 30 minutes cooling

Poblano and Corn Hand Pies
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Empanadas, a favorite for their hearty filling and savory shells, can be found in different iterations throughout Latin America. We were inspired to make similar hand pies with a vegetarian filling. To get dough that was easy to work with a...

Print