Stuffed Naan

Name: Stuffed Naan
Yield: Makes 4 stuffed naan, Serves 4
Cuisine: Indian
Ingredients: 1/2 cup, ice water; 1/3 cup, plain whole-milk yogurt; 3 tablespoons, vegetable oil; 1 , large egg yolk; 2 cups (11 ounces), bread flour; 1 1/4 teaspoon, sugar; 1/2 teaspoon, instant or rapid-rise yeast; 1 1/4 teaspoons, salt; 2 tablespoons plus 1 teaspoon, vegetable oil; 1 , small onion, finely chopped; 3 , garlic cloves, minced; 3/4 teaspoon, ground coriander; 1/2 teaspoon, chili powder; 1/2 teaspoon, garam masala; , Salt and pepper; 5 ounces, veggie protein crumbles; 1 1/2 tablespoons, tomato puree; 2 tablespoons, water; 2 tablespoons, minced fresh cilantro

13 comments

For foolproof vegetarian stuffed naan, we mixed up a dough that was easy to work with and created a flavor-packed filling.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVESMakes 4 stuffed naan, 4

TIME2 hours, plus 1½ hours rising

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Keema naan is an Indian dish of crisp, chewy naan bread stuffed with juicy ground lamb flavored with bold, warm spices. To create a vegetarian version, we used veggie protein crumbles to mimic the texture of the ground meat and added a mix ...

This is a members' feature.