Most versions of this Italian sandwich have too much grease and not enough flavor. We wanted to punch up the flavor while staying true to the simplicity of the dish.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
With such a simple ingredient list, this classic Italian sandwich should be easy to make. But minimizing greasiness and maximizing flavor required some experimentation. To cut back on the greasiness, we chose to broil the eggplant instead o...