Philly-Style Broccoli Rabe, Portobello, and Cheese Sandwiches

Name: Philly-Style Broccoli Rabe, Portobello, and Cheese Sandwiches
Yield: Serves 4
Cuisine: American
Ingredients: 3 tablespoons, vegetable oil; 2 , garlic cloves, sliced thin; 1/8 teaspoon, red pepper flakes; 3/4 pound, broccoli rabe, trimmed and cut into ½-inch pieces; 2 tablespoons, water; , Salt and pepper; 2 tablespoons, balsamic vinegar; 6 , portobello mushroom caps, gills removed, halved, and sliced thin; 10 slices (10 ounces), deli American cheese; 4 (8-inch) Italian, sub rolls, split lengthwise and toasted

12 comments

We wanted to make a vegetarian version of Philly's famous cheesesteak.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME55 minutes

Philly-Style Broccoli Rabe, Portobello, and Cheese Sandwiches

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

To make the beloved Philly cheesesteak vegetarian, we swapped out the steak for meaty, umami-rich portobellos. To give the sandwich a more complex and satisfying texture, we added subtly bitter, hearty broccoli rabe. We sautéed the broccoli...

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