We wanted to make a vegetarian version of Philly's famous cheesesteak.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
To make the beloved Philly cheesesteak vegetarian, we swapped out the steak for meaty, umami-rich portobellos. To give the sandwich a more complex and satisfying texture, we added subtly bitter, hearty broccoli rabe. We sautéed the broccoli...