Veggie Wraps with Hummus

Name: Veggie Wraps with Hummus
Yield: Serves 4
Ingredients: 2 tablespoons, minced fresh parsley; 1 teaspoon, grated lemon zest plus 2 tablespoons juice; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 3 tablespoons, extra-virgin olive oil; 2 , carrots, peeled and shredded; 4 , radishes, trimmed, halved, and sliced thin; 4 pieces, lavash bread; 1⅓ cups plain, hummus; 2 , tomatoes, cored and sliced thin; 2 , avocados, halved, pitted, and sliced thin; 4 ounces, alfalfa sprouts

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Vegan

Vegetarian

We wanted to reinvent this simple sandwich with plenty of fresh veggies and balanced flavors.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Often the only vegetarian sandwich option at a deli is a disappointing veggie wrap with bleak lettuce and tomatoes, and bland hummus. We wanted to reinvent this simple sandwich with plenty of fresh veggies and balanced flavors. We started b...

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